Red Pepper Hummus by Dianna & SB

1/2 7-ounce jar roasted sweet red peppers, drained and chopped
1 (15-oz) can chickpeas, rinsed and drained
1 garlic clove
1/4 cup lemon juice
3 TB tahini
2 TB olive oil
2 TB chopped fresh parsley
1 TB lite soy sauce1
1/2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1/8 teaspoon salt

Process all ingredients in food processor until smooth.