Ingredients:
8 oz. LF Cream Cheese [softened]
((((I used farmer cheese instead of cream cheese))))
1 large Egg
1 & 1/2 Tablespoons Vanilla Extract
4 packets Splenda (or other granular artificial sweetener)
4 Tablespoons All Natural Peanut Butter
Directions: Mix all ingredients and blend for about 5 minutes. Line muffin pan with muffin cups Fill with mixture Bake at 350 for about 20 minutes.
Makes 6. Per serving (6) - 140 calories, 2.4 grams of carbohydrate
These are also great for breakfasts on the go.. freeze and defrost very well**
I don't think each one is quite a full nut serving, but to be safe I'd just count it as one anyway**
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment