I know we have a vegetarian amongst us, and I have let the others of you try this before, but I thought I would note it here in case we have forgotten.
Lunch Meat Roll ups:
Ham/Turkey slices - thin
Cream Cheese
Pickled OKra - hot or medium
Spread Cream cheese over half the slice of meat from short side. Cut the end off an Okra pickle that is about the same length as the short side of the meat. Place the Okra near the end with the cream cheese. Then roll tightly.
If serving as an appetizer, use a sharp or electric knife and cut in small bite sized pieces for a pretty and unusual appetizer.
This can be made with pickles, but in my opinion, not as good and not as pretty when sliced.
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