Baked Sweet Potato Fries

2 pounds sweet potatoes
1 tablespoon canola oil
1 teaspoon pumpkin pie spice, McCormick®
1 tablespoon low-sodium chili seasoning, McCormick®
Salt and pepper

Preheat oven to 400 degrees F.

Line baking sheet with aluminum foil; set aside. Or I use my stone ware baking sheet, then I dont have to turn them.

Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2-inch thick fries.
Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices.
Spread fries in a single layer on prepared baking sheet. Place in preheated oven.

Bake for 30 to 35 minutes turning once to ensure even cooking.

Remove from oven and serve hot. I made a dip out of brown splenda, cinamon and liquid spray butter. Was really good!