Baked Apricot Chicken
1 Jar (12 oz) Apricot Preserves
2 tsp Soy Sauce
3 Lbs. Chicken Breasts
1 Cup Dry Bread Crumbs
1/4 Cup Melted Butter
Combine Apricot and Soy (Set aside 1/2 the mixture)
Coat Chicken with other half of mixture.
Roll in Bread Crumbs Put in baking dish, drizzle with butter
Bake 350 degrees for 30 to 40 minutes
Heat remaining preserve mixture and drizzle over chicken
(a girlfriend send me this recipe and said it was awesome. So I am going to try it today! With a side salad)
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1 comment:
yes, we had this for dinner tonite. The chicken was excellent! Very nice!
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