this is a second flavor dessert cup that I made for Garrett's birthday.
About half a pound cake (you can try to make this sugar free - but I just bought a premade one cause I was on vacation at the time:))
2 Cups skim milk
1 pkg sugar free white chocolate pudding mix
1 can sugar free strawberry pie filling
2 cups sugar free/lite whipped topping
6 strawberries sliced
6-8 clear plastic tea glasses
Cut the pound cake into cubes and put about 5-6 cubes in the bottom of each glass.
Whisk together the milk and pudding mix for 2 minutes. Let stand for 2 minutes. Fold in half the whipped topping into the pudding mix. Divide pudding mix in cups over cake cubes. Spoon pie filling over pudding. Top with remainder cool whip and decorate with a strawberry either whole or sliced.
Serve imediately or chill until ready to serve.
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