Wednesday, July 9, 2008

Low Carb Zucchini Bread

This gives you the taste of bread with very little carbs...just 3 per serving. Pretty tasty.

Preheat oven to 350 degrees.

Mix together the following ingredients in a PAM-sprayed 5 X 9 loaf pan and cook for 55 to 65 minutes.

1-1/2 cups shredded zucchini
1 cup Designer Whey Protein Powder [I used Cookies and Creme]
1/2 cup egg substitute
1/4 cup sugar-free maple syrup
1 tsp baking powder
1/4 cup canola oil

Makes 10 servings.

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