Black Forest Dessert Cups

I made this and another flavor dessert cup for Garrett's birthday - these were the favorites:

2 Cups skim milk
1 pkg sugar free instant chocolate (or fudge) pudding mix
1 can (21oz) sugar free cherry pie filling
2 cups sugar free/lite whipped topping
6 maraschino cherries with stems
12 thin chocolate wafers (optional)
6 clear plastic tea glasses

Whisk milk and pudding mix for 2 minutes. Let stand 2 minutes. Stir in 1 cup pie filling and gently fold in half the whipped topping.

Place 1 wafer in bottom of glasses, spoon in half chocolate mixture in each cup. Spoon remainder of cherry pie filling on pudding mixture. Top with whipped cream, cherry and a cookie broken in half.

Serve right away or chill until ready to serve. Great portable dessert!